ETHIOPIA YIRCACHEFFE MOKI NATURAL GRADE 3

Discover the legendary flavors of the Yirgacheffe region with our Moki Natural Grade 3 green coffee beans. Sourced from smallholder farming families in the high-altitude hills of southern Ethiopia, this lot brings the unmistakable, vibrant complexity that made Yirgacheffe famous worldwide.

Because these beans are naturally processed (dried inside the coffee cherry fruit), they are deeply saturated with wild, fruity sugars. Home roasters using the precise heat and airflow control of a Kaleido Roaster will be able to unlock intense floral aromatics, a jammy body, and a sparkling berry sweetness that shines beautifully in both filter and light-profile espresso roasts.